Lunch menu

Prices are per person (plus VAT) available from May 2025.

Sandwiches and wraps fillings are one third meat, one third fish and one third vegetarian/vegan, served on separate platters. Other menus are one third vegetarian as standard. Let us know if you would like to vary this ratio. Items suitable for vegans are clearly labelled. Menus are subject to change without notice due to seasonality and product availability.

All prices £14.75 per person (plus VAT), unless otherwise stated.

Mediterranean Buffet Lunch

• Tomato, lemon and garlic marinated chicken skewers
  
• Roasted vegetable platter (vegan)
  
• Golden rice
  
• Flatbread (vegetarian)
  
• Oven baked tomato and feta with olives (vegetarian)
  
• Fruit bowl.
  

Summertime Sandwiches Buffet Lunch

• Traditional sandwiches and wrap platter (one round) — vegetarian/vegan/meat
  
• Samosas (vegan)
  
• Marinated chicken skewers
  
• Oven roasted sweet potato with chilli dip (vegan)
  
• Summer slaw (vegetarian)
  
• Fruit bowl.
  

Hearty Slow Pot Chili Lunch

• Beef chilli
  
• Spicy three-bean chilli (vegan)
  
• Steamed rice (vegan)
  
• Tortilla chips with salsa Verdi (vegan)
  
• Mixed salad (vegan)
  
• Fruit bowl.
  

Healthy Grain Sharing Bowls Lunch

• Quinoa, green lentil and mint bowl (vegan)
  
• Oven roasted chicken fillet with quinoa and green lentil
  
• Baked new potatoes (vegan)
  
• Mozzarella and tomato salad with basil and balsamic drizzle (vegetarian)
  
• Summer slaw (vegetarian)
  
• Fruit bowl.
  

Olive Grove Sandwiches and Wraps Buffet Lunch

• Traditional sandwich and wrap platter (one round) — vegetarian/vegan/meat
  
• Samosas (vegan)
  
• Summer slaw (vegetarian)
  
• Oven baked tomato and feta with olives (vegetarian)
  
• Lightly spiced potato wedges with relish (vegan)
  
• Fruit bowl.
  

Sandwiches Working Lunch A – £9.75 per person (plus VAT)

• Sandwich/wrap platter (one round)
  
• Samosas (vegan)
  
• Fruit bowl.
  

Sandwiches Working Lunch B – £9.75 per person (plus VAT)

• Sandwich/wrap platter (one round)
  
• Lightly spiced potato wedges with relish (vegan)
  
• Fruit bowl.
  

Separate Plated Meals for Special Diets

For intolerances including gluten/wheat, dairy/lactose, nuts/peanuts, fish/shellfish, eggs, celery, soybeans, mustard, sesame, sulphates, lupins, crustaceans, molluscs.

Baked Sweet Potato and Chickpeas with Roasted Vegetables

Ingredients: Sweet potato, paprika, chilli, vegetable oil, parsley, salt, pepper, olive oil, oregano, chickpeas, cumin, garam masala, turmeric, courgettes, peppers, aubergine, onion, carrots, spinach.

Three Bean Chilli with Steamed Rice

Ingredients: Red kidney beans, borlotti beans, cannellini beans (may contain other varieties), smoked paprika, garlic, salt, pepper, chilli, cumin, coriander, oregano, tomatoes, peppers, lime, lemon, carrots, onion, olive oil.

Rice: Basmati

Chicken Fillet with New Potatoes

Ingredients: Chicken fillet, lemon, parsley, salt, pepper, garlic, olive oil, potatoes, mint

Salad: Cos lettuce, radicchio rosso, spinach, cucumber, carrot, tomato

Add-ons

All prices per person unless otherwise stated (plus VAT).

• Fruit bowl – £15 per bowl (serves 10)
  
• Walker’s crisps – £10 per bowl (serves 10)
  
• Lightly spiced potato wedges with relish (vegan) – £2
  
• Vegetable samosas (vegan) – £2
  
• Onion bhaji with mango chutney (vegan) – £2

• Our catering team are on hand seven days a week, creating a range of tempting menus from quality fresh produce
• We will work with you to create the perfect menu for all your events
• We use 100% sustainable and biodegradable disposable tableware as standard
• China plates and stainless steel cutlery is available on request (additional charges apply)
• A Recycling and composting system operates throughout our building with zero waste to landfill
• Filtered water machines are fitted in our meeting rooms. Disposable, compostable beakers made from sugar cane are supplied as standard. Bottled still and sparkling water is available on request, additional charges apply.

To place a catering order please complete the online order form providing the menu choice, only one menu to be selected per event, please also let us know the times for delivery to the room.

If you do not have the full details, please let us have your approximate requirements when booking or at least two weeks before the event. Final details must be confirmed three working days before your event.

• Meals are served to the back of the meeting rooms unless you have booked a separate room for refreshments. Refreshment tables should be kept clear for the catering team to deliver orders. For best health and safety practice we aim to clear the lunch approximately an hour after delivery, any food consumed after this time is done so at your own risk.
• Menu prices are per person unless otherwise stated. Invoices are raised after the event.
• Menus are subject to change without notice due to seasonality and product availability.
• If you require any assistance with ordering or would like to discuss your event requirement’s, please call 020 7520 2404 or email us at conferencesuite@ncvo.org.uk the conference team.
• For bespoke menus please email us at conferencesuite@ncvo.org.uk.